Tomato Bhath

Rice n tomato in spices

Tomato Bhath

Rice n tomato in spices

Category : Vegetarian, Rice

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By sonali S

Published On: 04 Sep 2002

Rating: 4
11 Votes, 10 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook rice and allow it to cool by spreading it over a broad plate and mix little ghee so that grains will separate.

Step 2

Cut onions lengthwise. Cut tomatoes finely and chillies into long pieces. Chop garlic and keep them aside.

Step 3

Heat oil and ghee(about 1 tsp ghee and 3 tsp oil) in a frying pan.

Step 4

Add the ingredients for seasoning followed by chillies, garlic and onions. Fry till onions become translucent.

Step 5

Add tomatoes and cook till it becomes soft.

Step 6

Add salt, a pinch of sugar and masala powder.

Step 7

Add rice to this and mix well till rice becomes hot.

Step 8

Finally, add grated coconut and coriander leaves.

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sanvitha

hi it tastes very gud...n the method too simple..i luv tomato recepies u guys r doin grt job...thankx 4 ur recepie........

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sunitha

Thanks for this receipe it was really very good. My husband liked it..

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shrutipram

just great sonali....aroma spread all over the house...good job....not to forget tastes good too....thanku

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kalyani

Liked this recipe for its simplicity and ease in preparation. Instead of fresh coconut, I added 3 tblsp dessicated coconut with the tomatoes and it was yummy!

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suja

Great Recipe. loved it.kids loved it.

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Kavi

I tried it.Its really very tasty and easy to prepare

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Sindhu

Very yummy. Thanks

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SirishaKrishnaMohan

i tried it its good,i recommended it to my friend Sushma also.My husband liked it

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sajitha

Very tsty and easy to prepare. Thanks

user
Reply
pulikeshi

It ended up being a tasty meal. Goes well with Tomato Bajji (Tomato + Onion + Curds Salad)

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