Tomato Chutney

Yummy tomato chutney for idlis and dosas

Tomato Chutney

Yummy tomato chutney for idlis and dosas

Category : Vegetarian, Chutneys

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By Latha Pillay

Published On: 25 Feb 2005

Rating: 4
5 Votes, 5 Reviews
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15 Minutes
Served : 10
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Ingredients

Directions

Step 1

Heat 2 tbsp of oil in a pan.

Step 2

Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.

Step 3

Add black gram and Bengal gram.

Step 4

When they too turn brown, add roughly chopped tomatoes.

Step 5

Add salt and chilly powder and cook for some time.

Step 6

Since the tomatoes will leave a lot of water, simmer and cook, till all the water evaporates and the chutney becomes dry.

Step 7

Heat oil in another pan.

Step 8

Add asafoetida and pour it over the chutney.

Step 9

:- You can eat it with idlis and dosa or with bread.
:- It should be kept in the fridge otherwise, it can get spoilt after a few days.

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hema

tks for this recipe.It worked out well

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alisha

Thnx a lot for dis wonderful recipe

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RIIYA

excellent recipe

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Athira

Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times

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Reply
Meera

Goooooooood Recipe!

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