Tomato Chutney In Maharashtrian Style

Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients

Tomato Chutney In Maharashtrian Style | Pachakam

Tomato Chutney In Maharashtrian Style

Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 08 Nov 2010

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

First heat oil in a pan, fry onion, garlic, cumin seeds, jaggery, chilly powder and tomatoes.

Step 2

Grind the mixture when it cools.

Step 3

Heat tawa, splutter mustards seeds, cumin seeds, asafoetida and curry leaves. Add garam masala and ground paste and stir for a few minutes.

Step 4

Add little water and salt. Mix well and add roasted peanut powder. Cook for a minute.

Step 5

Tomato chutney in Maharashtrian style is ready. Garnish with chopped coriander leaves and serve.

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