Tomato Chutney Restaurant Style

Heat oil in a pan. Add sliced onion, small onion, ginger and dry red chillies.

When it turns brown, add the tomato pieces and curry leaves. Fry it for some time.

When it cooks well, add enough salt also. Off the flame and keep it aside covered for some time.

When it cools, grind into a smooth paste without water. Serve with Idly/Dosa.