Tomato Chutney Restaurant Style

Side Dish For Idly/Dosa

Tomato Chutney Restaurant Style | Pachakam

Tomato Chutney Restaurant Style

Side Dish For Idly/Dosa

Category : Vegetarian, Chutneys

By Asha Sunil

Published On: 09 Feb 2013

Rating: 3
10 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Heat oil in a pan. Add sliced onion, small onion, ginger and dry red chillies.

Step 2

When it turns brown, add the tomato pieces and curry leaves. Fry it for some time.

Step 3

When it cooks well, add enough salt also. Off the flame and keep it aside covered for some time.

Step 4

When it cools, grind into a smooth paste without water. Serve with Idly/Dosa.

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