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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tomato with other ingredients - Tomato Cream Sauce
Category : Vegetarian, Others
Published On: 08 Apr 2012
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Oregano
tamil: Omam
malayalam: Kattumaruva
telugu: Vamu
kannada: Oma
hindi: Sathra / Mirzanjosh
Gujarati: Ajamo
Konkani: Ovey
Marathi: Sathra
Punjabi: Mirzanjosha
Urudu: Mirzanjosha
English: Cream
tamil: Paal Aadai
malayalam: Cream
telugu: Meegadu
kannada: Kene
hindi: Malai
Gujarati: Malai
Marathi: Saih
English: Pepper Powder
tamil: Kurumulagupodi
malayalam: Kurumulagupodi
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Oriya: Golmarich
Punjabi: Kalimirchi
Tulu: Eddae Munchi
Kashmiri: Marutus
Urudu: Kali Mirch / Siah Mirch
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing tomato cream sauce, boil water in a vessel and add in the tomatoes.
Peel the tomatoes once the skin becomes loose.
After the tomatoes are cooled, blend it to a fine paste.
Heat oil in a vessel.
Saute in the grated garlic, tomato puree, tomato paste, oregano, pepper and salt.
Allow it to cook for 10 minutes on low flame. Remove it from the flame.
Pour in the cream and mix well.
Tomato cream sauce is ready. Serve with chicken roast.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.