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My mommy style. Fine, it`s Kerala style
Published On: 23 Jun 2006
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Curry Leaves
tamil: Kariveppilai / Karivempu
telugu: Karivepaku / Karepaku
kannada: Karibevu / Baisoppu / Karibevina Soppu
hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga
Bengali: Curry Patta / Barsanga / Kariphulli
Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo
Konkani: Karbapathi / Beva Palo
Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi
Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga
Punjabi: Kadipatti / Curry Patta
Bengali: Laban / Noone
Grind together coconut, 1/2 tsp of turmeric powder, cumin seeds, 1 onion and 1 cup of water into a smooth paste.
In a pressure cooker, put the remaining onion, tomatoes, 3 garlic pods, green chillies, 1/2 tsp of turmeric powder and 1 cup of water and cook, till it is done.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add curry leaves, black pepper and all the above ingredients and bring it to a boil.
Remove the pan from the heat.
After a couple of minutes, pour the yoghurt.
:- Make sure you pour the yoghurt when the ingredients are warm and not when it is hot.
Add salt and mix well.
Put the whole thing back on the heat and stir it till you see the steam and then turn it off.
:- Don¦t let the curry boil after you pour the yoghurt.
:- Serve it on rice.
:- Let me know how it turned out.
My favourite curry when I was young. Made it for the first time yesterday and my children loved it. Tasted just the way my mum used to make. Thanks.
It came gud.. adding curd was a new info for me
hi i tried out this recipe and it came out good ...thanx
very very good!
I didn`t use the preassure cooker, instead i mixed everything in the pan and still it turned out really delicious. It goes very well with rice.
Wow!!! Never expected this recipe to be this excellent. Kudos to your mum :)
Hello...I tried this recipe yest. 19-09-2007. and it came out real well.....thanks a lot for the precise instructions......ciao......
i had almost forgotten this recipe...it brought back the found memories of my mummy,..thanks a lot..its really an excellent recipe
Thank u for this recipe.I tried it and came out good.
this was one of my fav curries, thanx for sharing the recipe. turned out great.
Nice and simple recipe.The curry turned out good.Thankx to u and to your mom. :)
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