Name: Tomato Curry In Fish Curry Style
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Tomato (cut into medium sized pieces, medium); 2 nos Green chillies (slit lengthwise); Kukum Star (A small piece, Kudam Puli); 1 tsp Ginger (grated); 4 nos Small onions (chopped, Kunjulli); 1 1/2 cups Grated coconut; 1 tsp Cumin seeds (Jeerakam); 2 tbsp Oil (preferably Coconut oil ); Salt (As reqd); 2 tbsp Oil; 1 tsp Mustard seeds; 2 stems Curry leaves; 2 nos Dry red chillies (Kollamulaku)

Tomato Curry In Fish Curry Style

Easy tomato curry with coconut

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Tomato cut into medium sized pieces, medium
2 nos Green chillies slit lengthwise
Kukum Star A small piece, Kudam Puli
1 tsp Ginger grated
4 nos Small onions chopped, Kunjulli
1 1/2 cups Grated coconut
1 tsp Cumin seeds Jeerakam
2 tbsp Oil preferably Coconut oil
Salt As reqd

For seasoning:-

2 tbsp Oil
1 tsp Mustard seeds
2 stems Curry leaves
2 nos Dry red chillies Kollamulaku

Instructions

Heat oil in a pan or a kadai.
Add small onions, ginger and green chillies and fry, till the small onions turns pink.
Add tomato and continue stirring, till it becomes tender.
Add kudam puli and salt.
Pour just enough water to cover and cook the tomatoes.
When the tomatoes are cooked, remove from flame.
Allow it to cool.
Grind together coconut and cumin seeds.
Add the coconut paste to the curry and keep on low flame.
Simmer for 5 mins to make the coconut paste blend into the curry.
Heat oil in a small pan.
Splutter mustard seeds, dry red chillies and curry leaves.
Pour this over the curry.
:- Serve hot with rice.

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Tomato Curry In Fish Curry Style