Tomato Curry With Ghee

Splutter mustard seeds in hot oil followed by curry leaves, green chillies and chopped onions.

Saute till onion turns golden brown. Stir in chopped tomatoes into the mix. Stir the mix.

Add ginger and garlic. Stir the mix till it becomes pulpy.

Now add ghee into the mix and stir for half a minute.

The curry is ready, serve hot.