Tomato & Dal Chutney

Chutney with Tomato and Bengal gram(Kadalaparippu)

Tomato & Dal Chutney

Tomato & Dal Chutney

Chutney with Tomato and Bengal gram(Kadalaparippu)

Category : Vegetarian, Chutneys

author-image
By shoba chacko

Published On: 30 Jun 2005

Rating: 5
1 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 1
Print Recipe

Ingredients

Directions

Step 1

Roast dal and chillies in a pan.

Step 2

Fry onion, till they become translucent.

Step 3

Fry tomato separately, till they become soft.

Step 4

:- Do not let any one of them get burned.

Step 5

Grind together all the fried ingredients in a blender.

Step 6

Add salt to taste and mix well.

Step 7

:- Serve with dosa, idli or chappathis.

user
Reply
Tina

Its tasty n easy to cook!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.