Tomato & Dal Chutney

Chutney with Tomato and Bengal gram(Kadalaparippu)

Tomato & Dal Chutney

Chutney with Tomato and Bengal gram(Kadalaparippu)

Category : Vegetarian, Chutneys

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By shoba chacko

Published On: 30 Jun 2005

Rating: 5
1 Votes, 1 Reviews
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15 Minutes
Served : 1
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Ingredients

Directions

Step 1

Roast dal and chillies in a pan.

Step 2

Fry onion, till they become translucent.

Step 3

Fry tomato separately, till they become soft.

Step 4

:- Do not let any one of them get burned.

Step 5

Grind together all the fried ingredients in a blender.

Step 6

Add salt to taste and mix well.

Step 7

:- Serve with dosa, idli or chappathis.

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Tina

Its tasty n easy to cook!

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