Tomato Egg Soup

A variety soup recipe

Tomato Egg Soup | Pachakam

Tomato Egg Soup

A variety soup recipe

Category : Vegetarian, Soups

By Mia Varghese

Published On: 28 Jun 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water.

Step 2

Add corn flour paste to the mixture when it boils.

Step 3

Add the rest ingredients, mix well and take it from flame.

Step 4

Serve hot.

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