Tomato Fish Fillet Gravy

Fish fillets with tomatoes and other ingredients

Tomato Fish Fillet Gravy

Fish fillets with tomatoes and other ingredients

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 27 Dec 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing tomato fish fillet gravy, heat oil in a vessel and splutter mustard seeds.

Step 2

Add in garlic, tomatoes, curry leaves, turmeric powder, chilly powder, salt and pepper powder. Saute for 5 minutes on low flame.

Step 3

Toss in the fish fillets with a little water for the fish fillets to cook.

Step 4

Then pour in the coconut milk and allow it to simmer for 1 minute.

Step 5

Garnish with chives and coriander leaves. Remove it from the flame.

Step 6

Tomato fish fillet gravy is ready. Serve hot.

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