Tomato Fish Masala

Fish masala enriched with the flavour of tomatoes

Tomato Fish Masala

Fish masala enriched with the flavour of tomatoes

Category : Non-Vegetarian, Seafood

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By Benu Mathew

Published On: 18 Nov 2005

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Coat fish pieces with vinegar, salt and maida. Keep aside for 15 min.

Step 2

Shallow fry the pieces in oil till light brown.

Step 3

Heat butter in a pan.

Step 4

Add onion and when they turn soft, add chilly powder and chopped tomatoes. Fry till the oil separates.

Step 5

Add ketchup, salt & pepper powder. Stir well.

Step 6

Pour enough water and allow to boil.

Step 7

Add fried fish pieces. Cover the pan and cook till gravy is thick.

Step 8

:- Serve with chappathis, roti and rice.

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donna

This is one of my favourite recipes.I tried it, it`s delicious

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