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Fish masala enriched with the flavour of tomatoes
Published On: 18 Nov 2005
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Coat fish pieces with vinegar, salt and maida. Keep aside for 15 min.
Shallow fry the pieces in oil till light brown.
Heat butter in a pan.
Add onion and when they turn soft, add chilly powder and chopped tomatoes. Fry till the oil separates.
Add ketchup, salt & pepper powder. Stir well.
Pour enough water and allow to boil.
Add fried fish pieces. Cover the pan and cook till gravy is thick.
:- Serve with chappathis, roti and rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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