Tomato Ketchup

Homemade tomato ketchup.. u can make around 800ml..

Tomato Ketchup

Homemade tomato ketchup.. u can make around 800ml..

Category : Vegetarian, Chutneys

By grace gaius

Published On: 25 Sep 2006

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 25
Print Recipe


Step 1

Chop tomatoes into small pieces.

Step 2

Place them in a pan with all the other ingredients and leave aside closed for 30 mins.

Step 3

After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.

Step 4

Keep stirring in between.

Step 5

:- As tomatoes have lots of juices, see that the mix does not stick.

Step 6

When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.

Step 7

Return the sauce to pan and bring back to boil.

Step 8

Turn down to simmer and reduce it to a rich thick sauce.

Step 9

Allow it up to one and half hours.

Step 10

Taste and adjust the seasoning and sugar.

Step 11

When its cool, keep in jars, with lids stongly seal.

Step 12

When cool, keep in fridge and take and use when ever needed.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.