Tomato Onion Chutney

This is the combination of tomato and onion with spices. This is a tipical south indian dish that goes well with idly dosa and pongal

Tomato Onion Chutney

This is the combination of tomato and onion with spices. This is a tipical south indian dish that goes well with idly dosa and pongal

Category : Vegetarian, Chutneys

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By Anitha Subramanian

Published On: 04 Nov 2014

Rating: 3
24 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Tomato Onion Chutney Recipe

Step 1

In a kadai, heat the oil and add mustard seeds, urad dal and redchillies one by one.

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Step 2 Tomato Onion Chutney Recipe

Step 2

After they crackle, add garlic pods, curry leaves. When the raw smell of garlic goes add chopped onions and fry.

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Step 3 Tomato Onion Chutney Recipe

Step 3

Now add chopped tomatoes and fry it for a minute. Then add turmeric powder and chilli powder and fry till the raw smell of chilli powder goes out and tomato gets smashed.

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Step 4 Tomato Onion Chutney Recipe

Step 4

add necessary water and allow it to cook in a high flame for ten minutes.

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Step 5 Tomato Onion Chutney Recipe

Step 5

after 10 minutes it will come to the gravy consistency. Now add salt and asafoetida powder and cook for another 5 minutes in a medium flame. Add corriander leaves for garnishing and serve it with idly and dosa.

Notes :

The chilli powder can be used according to the individual wishes. If you need more spicy, then you can have 3 teaspoon.

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