Tomato Onion Uthappam

Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides

Tomato Onion Uthappam

Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 23 Sep 2010

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing tomato onion uthappam, first soak idli rice and urad dal for 6 hours in sufficient water.

Step 2

Grind the above with cooked rice, poha and required salt to a fine thick batter.

Step 3

Allow the batter to ferment overnight in a warm place.

Step 4

Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.

Step 5

Fry the dosa on both sides to a crispy light brown color.

Step 6

Tomato onion uthappam, a tasty and popular south indian recipe is ready. Serve hot with onion or coconut chutney.

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