Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms

Tomato Ozhichu Curry

Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms

Category : Vegetarian, Curries

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By Spicy Treats

Published On: 17 Aug 2010

Rating: 4
12 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.

Step 2

Add strained lemon juice to the above cooked curry.

Step 3

Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required.

4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.

Step 4

Add the above seasoning to the curry pot. Mix well.

Step 5

Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.

Step 6

Tomato ozhichu curry is ready, serve hot.

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Reply
Archana

Thank you for this recipe. Its very easy and delicious and with a traditional touch. Worth trying it.

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Reply
indu

Tried it out..absolutely delicious and best part about it being delicious is how easy it was to prepare, no hassles. And the end product is splendid, a must try....

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Reply
inns

Tried it out and must say its an easy to make delicious curry. Tastes yummy with rice..would recommend it to anyone looking for an easy recipe.

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