Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms

Tomato Ozhichu Curry

Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms

Category : Vegetarian, Curries

By Spicy Treats

Published On: 17 Aug 2010

Rating: 4
12 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.

Step 2

Add strained lemon juice to the above cooked curry.

Step 3

Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required.

4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.

Step 4

Add the above seasoning to the curry pot. Mix well.

Step 5

Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.

Step 6

Tomato ozhichu curry is ready, serve hot.


Thank you for this recipe. Its very easy and delicious and with a traditional touch. Worth trying it.


Tried it out..absolutely delicious and best part about it being delicious is how easy it was to prepare, no hassles. And the end product is splendid, a must try....


Tried it out and must say its an easy to make delicious curry. Tastes yummy with rice..would recommend it to anyone looking for an easy recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.