Tomato Pachadi

Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.

Tomato Pachadi

Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.

Category : Vegetarian, Others

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By Anitha Subramanian

Published On: 20 May 2016

Rating: 3
8 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Tomatoes - 3 Nos.
    Curd - 1 cup
    Mustard Seeds - 2 tspns.
    Salt - To taste
    Grated Coconut - 2 cups
    Green Chillies - 5 Nos.
    Ginger - 3 small pieces
    Curry leaves - 10 leaves (small size)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tomato Pachadi Recipe

Step 1

Clean and cut the Tomatoes into small pieces and keep them aside.

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Step 2 Tomato Pachadi Recipe

Step 2

Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.

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Step 3 Tomato Pachadi Recipe

Step 3

Then add the Tomato pieces also and stir it further for about 2 minutes.

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Step 4 Tomato Pachadi Recipe

Step 4

Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.

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