Tomato Parippu Curry

Good for rice/chappathi/dosa/poori

Tomato Parippu Curry

Good for rice/chappathi/dosa/poori

Category : Vegetarian, Curries

By Hannah Varkey

Published On: 06 Apr 2011

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cook yellow split peas with turmeric powder, salt and water.

Step 2

Heat oil in pan, splutter mustard seeds, dry red chilllies. Add onion, ginger, garlic, green chillies, curry leaves, fenugreek and asafoetida. saute well until golden brown in color.

Step 3

Add chopped tomato saute until tomato is cooked.

Step 4

Add yellow split peas and chopped chopped coriander leaves.

Step 5

Serve hot with rice.

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