Tomato Peas Kurma

Tomato peas kurma is truly an awesome recipe which suits for rice dosas and rotis or anything. This is quite simple to prepare. This kurma does not highlight the masala taste . We add ore tomatoes equivalent to peas. Both peas and tomatoes are cooked in coconut paste and served.

Tomato Peas Kurma | Pachakam

Tomato Peas Kurma

Tomato peas kurma is truly an awesome recipe which suits for rice dosas and rotis or anything. This is quite simple to prepare. This kurma does not highlight the masala taste . We add ore tomatoes equivalent to peas. Both peas and tomatoes are cooked in coconut paste and served.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 09 Sep 2016

Rating: 4
2 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • bay leaf 1
    ginger garlic crushed 1 sp
    onions 1 cup
    peas 1 cup
    tomatoes 1 cup
    red chilli powder 2 sp
    coriander powder 3 sp
    turmeric powder 1/4 sp
    salt to taste
    coconut grated 1/2 cup
    cashews 4-5

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tomato Peas Kurma Recipe

Step 1

saute bay leaf, ginger and garlic

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Step 2 Tomato Peas Kurma Recipe

Step 2

add onions and fresh peas

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Step 3 Tomato Peas Kurma Recipe

Step 3

add tomatoes to this

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Step 4 Tomato Peas Kurma Recipe

Step 4

when tomatoes turn soft add redd chilli powder, coriander powder and turmeric and salt.

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Step 5 Tomato Peas Kurma Recipe

Step 5

grind coconut with cashew and add to the kurma

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Step 6 Tomato Peas Kurma Recipe

Step 6

allow it to boil and serve.

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