Tomato Perugu Pachadi

A side dish for rice

Tomato Perugu Pachadi

A side dish for rice

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 4
8 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash the tomatoes and cut them into small cubes.

Step 2

Chop the onion into small thin slices.

Step 3

Chop the green chillies too and keep them aside.

Step 4

Heat oil in a vessel.

Step 5

Put all the ingredients of seasoning in oil and fry them for 2 min.

Step 6

Add onions and fry them till they become tender.

Step 7

Add tomatoes and fry them for 2 mins followed by green chillies and salt.

Step 8

Mix well and cover it with a lid.

Step 9

Cook till it becomes soft.

Step 10

Remove from the flame and allow it to cool.

Step 11

Pour yoghurt into the cooked tomato chutney and mix well.

Step 12

Sprinkle the curry leaves and coriander leaves.

Step 13

:-Serve with hot rice.

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swetha

umm...a simple receipe ...tastes good could u post some more similar receipes!!!

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Shivi

Very very nice taste..esp staying away frm india ...umm..i loved eating this :))

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meg

Really nice taste !! very authentic taste

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suja

Very tasty. I will make again.thank you.

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chandra

Gud one,.,,keep posting...i know it tastes good but i donno how to make it.this helped me much thanks

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