Tomato Pickle

Tomato with other ingredients - Tomato Pickle

Tomato Pickle | Pachakam

Tomato Pickle

Tomato with other ingredients - Tomato Pickle

Category : Vegetarian, Pickles

By Reena Vimesh

Published On: 06 Jan 2012

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing tomato pickle, wash the tomatoes and put tomatoes into boiling water for 5 -10 minutes. Then put the tomatoes into cold water and remove the skin of the tomatoes. Then blend to a puree in the mixer. Keep it aside.

Step 2

In a pan heat oil, add mustard seeds and when mustard seeds splutter, add fenugreek seeds, asafoetida powder along with chopped garlic and chopped ginger. Saute for a minute.

Step 3

Add the tomato puree along with green chillies and cook till it becomes mushy. Stir it in between. Once the tomatoes are done add salt and stir well.

Step 4

Cook for another 2 minutes. Now, add the chilly powder, tamarind paste and jaggery powder.

Step 5

Again cook it on low flame till the oil separates from the pickle and it starts leaving the sides. Stir in between every 5 minutes.

Step 6

Once ready, the pickle should have the consistency of a semi-solid paste.

Step 7

Tomato pickle is ready.

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