Tomato Pickle

Pickle made with tomatoes

Tomato Pickle

Pickle made with tomatoes

Category : Vegetarian, Pickles

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By sirisha chopali

Published On: 24 Feb 2004

Rating: 3
8 Votes, 8 Reviews
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20 Minutes
Served : 1
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Ingredients

Directions

Step 1

Puree the tomatoes in a blender.

Step 2

Heat a big non-stick pan.

Step 3

Add the pureed tomatoes.

Step 4

Let them cook, until all the water is evaporated.

Step 5

Add a little bit of tamarind paste, if the tomatoes are not sour.

Step 6

Roast fenugreek seeds and grind them smooth.

Step 7

Switch off the flame when the water is evaporated.

Step 8

Add fenugreek powder, salt and red chilly powder. Don`t mix it yet.

Step 9

Heat oil in another pan.

Step 10

Add red chillies, mustard seeds, asafoetida and when the mustard seeds begin to pop, pour the oil over the red chilly powder and fenugreek powder so that they too get fried.

Step 11

Mix them together and allow it to cool.

Step 12

Preserve it in a tightly closed bottle.

Step 13

: This can be stored for upto a month .. but for that it should be sufficiently salty and hot.

user
Reply
harsha

It`s really good.Tastes same as my grandmother`s recipe.I enjoy making this and eating along with my husband.

user
Reply
Deepa

How does it become a pickle. I would call it a curry rather!

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priyanka

good one

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sree

this is an excellent and simple recipe .. but i was disappointed with comments given by other people. anyone who is even a lil familiar with cooking can go by their commonsense measurements i guess .. anyways we dont measure gms and do the cookng .. anyways i found it really tasty & very easy to make .. great one !

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saritha

not good at all

user
Reply
prema

Where are the proportions mentioned?

user
Reply
rao

Very easy to make .. and real tasty

user
Reply
Thaha

Worst and time wasting

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