Tomato-Potato Aviyal

Easy aviyal with tomato, potato and drumstick

Tomato-Potato Aviyal

Tomato-Potato Aviyal

Easy aviyal with tomato, potato and drumstick

Category : Vegetarian, Curries

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By Lekshmi Nair

Published On: 26 Jul 2007

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.

Step 2

Add cut and slit drumsticks.

Step 3

When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.

Step 4

When its done, add coconut grinded coarsely with shallots.

Step 5

Add salt, stir well and cook for 5 mins.

Step 6

Add curry leaves and coconut oil.

Step 7

Stir and remove from flame.

Step 8

:- Amount of red chilli powder can be varied as per taste.

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nisha

THIS RECIPE ID VERY TASTY...IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY

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