“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy aviyal with tomato, potato and drumstick
Published On: 26 Jul 2007
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Muringakkaya / Muringakka
telugu: Munnakaya / Munagakayalu / Mulaku Kada / Munaga
hindi: Sajjan Ki Phalli / Saigan / Shinga / Segva / Sehijjan
Bengali: Sajane Dauta / Sajna Danta
Gujarati: Saragvani Shing / Saragavo / Suragavo
Konkani: Masingasaang / Moska Saang
Marathi: Shevaga / Sheng / Sheerenga
Oriya: Sajana Chhuin
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.
Add cut and slit drumsticks.
When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.
When its done, add coconut grinded coarsely with shallots.
Add salt, stir well and cook for 5 mins.
Add curry leaves and coconut oil.
Stir and remove from flame.
:- Amount of red chilli powder can be varied as per taste.
THIS RECIPE ID VERY TASTY...IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY
South Indian Kichadi made with curd, beetroot and coconut
Tomato peas kurma is truly an awesome recipe which suits for...
Aloo gobi curry is made as a dry curry as well as the vegeta...
Palak peas gravy is a delicious Indian recipe served as a Si...
Sundakka, bitter berry in english , is one of the tasty and...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements