Tomato Pulao - Mumbai Special

Mumbai special pulao with tomato, paneer and capsicum

Tomato Pulao - Mumbai Special

Mumbai special pulao with tomato, paneer and capsicum

Category : Vegetarian, Rice

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By Lakshmi Ram Nair

Published On: 11 Nov 2013

Rating: 4
2 Votes, 1 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tomato Pulao - Mumbai Special Recipe

Step 1

Heat oil in a pan.

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Step 2 Tomato Pulao - Mumbai Special Recipe

Step 2

Add ginger-garlic paste and stir for few seconds.

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Step 3 Tomato Pulao - Mumbai Special Recipe

Step 3

Add chopped onion and saute till it turns translucent.

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Step 4 Tomato Pulao - Mumbai Special Recipe

Step 4

Add chopped tomato and cook for 1 minute.

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Step 5 Tomato Pulao - Mumbai Special Recipe

Step 5

Add tomato ketchup and mix well.

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Step 6 Tomato Pulao - Mumbai Special Recipe

Step 6

Add chilli powder, turmeric powder, salt and pav bhaji masala.

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Step 7 Tomato Pulao - Mumbai Special Recipe

Step 7

Add paneer cubes and capsicum and mix well again.

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Step 8 Tomato Pulao - Mumbai Special Recipe

Step 8

:- We can add fresh boiled green peas also.

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Step 9 Tomato Pulao - Mumbai Special Recipe

Step 9

Add some water and mix well. Cook for 3 minutes.

Step 10

Once the gravy becomes thick, add boiled rice and coriander leaves. Mix well.

Step 11

Transfer the contents to a serving bowl and serve hot.

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sharmi

I liked tomato pulao.

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