Tomato Puree Egg Curry

Egg with tomato puree and other ingredients

Tomato Puree Egg Curry | Pachakam

Tomato Puree Egg Curry

Egg with tomato puree and other ingredients

Category : Non-Vegetarian, Egg

By Sunitha Fernandez

Published On: 01 Feb 2012

Rating: 4
12 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing tomato puree egg curry, heat coconut oil in a pressure cooker and splutter mustard seeds.

Step 2

SautT in the onions with salt till it becomes transparent.

Step 3

Then add in the ginger-garlic paste and sautT for 2 minutes on low flame.

Step 4

After that add in chilly powder, egg masala powder, turmeric powder, coriander powder, curry leaves and garam masala. Saute it for 2 minutes.

Step 5

Toss in the tomatoes and sautT till the oil separates.

Step 6

Then add in the tomato puree and mix it for 1 minute.

Step 7

Now add in the potatoes. Mix it well, close the lid of the pressure cooker and allow it to cook.

Step 8

Once the potatoes are cooked, add in the hard boiled eggs. Allow it to simmer on low flame for 2 minutes.

Step 9

Garnish with coriander leaves.

Step 10

Tomato puree egg curry is ready. Serve hot with chapatti, bread, etc.

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