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Basmathi rice mixed with tomatoes and seafood
Published On: 10 Apr 2010
tamil: Oosi Kanawa
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
Measure the basmathi rice in cups and then wash and drain well.
Take a flat bottomed pan and pour fresh butter. Heat the butter and add cardamom, cloves and cinnamon.
Saute in low heat and add chopped garlic and onions. Saute for sometime until golden in color.
Stir in drained rice and fry for sometime.
Note the rice measured in cups. Pour double quantity of water into the vessel.
Add lime juice and required salt. Cover the vessel with a lid and cook in low heat.
When the water has evaporated and the rice is half cooked, stir in shrimp and squid pieces. Add chopped tomatoes.
Cover with a lid and cook in low heat.
When the squid and shrimp pieces are cooked, remove from fire.
Tomato rice with seafood is ready and serve hot.
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