Tomato Rice With Seafood

Basmathi rice mixed with tomatoes and seafood

Tomato Rice With Seafood

Basmathi rice mixed with tomatoes and seafood

Category : Non-Vegetarian, Rice

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By Mia Varghese

Published On: 10 Apr 2010

Rating: 3
5 Votes, 0 Reviews
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Measure the basmathi rice in cups and then wash and drain well.

Step 2

Take a flat bottomed pan and pour fresh butter. Heat the butter and add cardamom, cloves and cinnamon.

Step 3

Saute in low heat and add chopped garlic and onions. Saute for sometime until golden in color.

Step 4

Stir in drained rice and fry for sometime.

Step 5

Note the rice measured in cups. Pour double quantity of water into the vessel.

Step 6

Add lime juice and required salt. Cover the vessel with a lid and cook in low heat.

Step 7

When the water has evaporated and the rice is half cooked, stir in shrimp and squid pieces. Add chopped tomatoes.

Step 8

Cover with a lid and cook in low heat.

Step 9

When the squid and shrimp pieces are cooked, remove from fire.

Step 10

Tomato rice with seafood is ready and serve hot.

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