Tomato Sauce Fish

Tomato sauce fish

Tomato Sauce Fish

Tomato sauce fish

Category : Non-Vegetarian, Seafood

author-image
By Padmaja Venugopal

Published On: 28 Aug 2002

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.

Step 2

Cook the tomato in a cup of water and take the puree through a sieve.

Step 3

Grind the skin of the chillies, ginger and garlic.

Step 4

In a flat vessel or frying pan, fry a half cup of onions.

Step 5

Add the masala, fry well and then saute the onion pieces with it.

Step 6

Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.

Step 7

When it boils well, put the fish.

Step 8

Season with sugar and allow the gravy to thicken.

Step 9

Garnish with onions cut into roundels.

Step 10

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.