Tomato Soup In Coconut Milk

Tomato Soup with coconut

Tomato Soup In Coconut Milk | Pachakam

Tomato Soup In Coconut Milk

Tomato Soup with coconut

Category : Vegetarian, Soups

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
6 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Place tomatoes, carrots, ginger and onions in a heavy pan.

Step 2

Add hot water or stock along with salt and pepper.

Step 3

Cook till vegetables are done.

Step 4

Add grated coconut and cook again.

Step 5

Rub through soup sieve.

Step 6

Prepare white sauce using butter, flour and milk.

Step 7

Add the vegetable puree gradually. (The sauce and the vegetable puree should be at room temperature)

Step 8

Reheat and garnish with roasted coconut and parsley.

D.S. Rao

Please overlook my earlier comment as you have not overlooked the pepper.

D.S. Rao

Try Adding a pinch of pepper powdered.

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