Tomato Thiyyal

Kerala Thakkali Thiyyal

Tomato Thiyyal

Kerala Thakkali Thiyyal

Category : Vegetarian, Curries

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By sunitha nandakumar

Published On: 02 Dec 2006

Rating: 4
9 Votes, 9 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry the grated coconut using little oil on a low flame till it becomes golden brown in colour.

Step 2

Add chilly powder and corriander powder and fry until you get a good aroma.

Step 3

Grind it to a fine paste.

Step 4

Heat up another pan.

Step 5

Fry the tomato pieces in a little oil.

Step 6

Add turmeric powder and continue frying.

Step 7

Add some tamarind solution and allow it to boil.

Step 8

Add enough salt too.

Step 9

Finally add the coconut paste and stir well.

Step 10

Allow it to boil.

Step 11

Season the dish with FRIED(fry the seeds well before seasoning)mustard seeds, chopped small onions, dry red chilly and curry leaves.

Step 12

:- Serve this either as a side dish or as a main dish.

Step 13

:- Wish u good luck!!

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Sony

This came out very well. Very simple recipe with great taste. Thanks for writing it here.

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Reetha Gopalakrishnan

Its very easy to make if you have grated coconut ready!Simple and good recipe.

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Sridhar Sundaresan¦

I am the right person to comment on this recipe. The reason is, I have TASTED both Sunitha and her tomato thiyyal.

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tnair

good recipe!! this is my first time trying it, and it came out great!!

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Sridhar

As your ex boy friend I know about you very well..Sunitha whatever you do is really good..like you and your recipe very much

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saritha

I made the dish.It was wonderful. thank you for your recipe

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saritha

I made the dish.It was wonderful. thank you for your recipe

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Niharika Menon

Vow! Thiyyal was so good. This was actually like a brand new dish in my family.

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Rajalakshmi Panikkar

Hi, I like the curry so much. I think that my whole family enjoyed the dish along with me.

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