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Quick & Easy Tomato, Toor dal curry
Published On: 18 May 2014
English: pigeon peas
tamil: tovarum paruppu
malayalam: Tuvara Parippu
kannada: Thogari Bele
hindi: Toor Dal
for more details, click the name of the ingredient
Cook the toor dal in a pressure cooker and then change it into a cooking vessel.
Grind the scraped coconut and cumin seeds adding required water and keep it aside.
Add sliced tomato into the cooked toor dal and boil it again.
Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.
Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.
Heat the oil and then fry the curry leaves, mustard and red chilli.
Add the fried curry leaves, red chilli and mustard into the curry.
This tomato, toor dal curry can be served with rice, dosa idly etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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