Tomato, Toor Dal Curry

Quick & Easy Tomato, Toor dal curry

Tomato, Toor Dal Curry

Quick & Easy Tomato, Toor dal curry

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 18 May 2014

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Cleaned and sliced tomato : 2 cup
    Toor dal ( thuvara parippu ) : 1 cup
    Chilli Powder : 3 tsp
    Turmeric powder : 1 tsp
    Salt : to taste
    Scraped coconut : 1 cup
    Cumin seeds : 2 tsp
    Mustard : 2 tsp
    Red chilly : 2 nos
    Curry leaves : 2 stem

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tomato, Toor Dal Curry Recipe

Step 1

Cook the toor dal in a pressure cooker and then change it into a cooking vessel.

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Step 2 Tomato, Toor Dal Curry Recipe

Step 2

Grind the scraped coconut and cumin seeds adding required water and keep it aside.

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Step 3 Tomato, Toor Dal Curry Recipe

Step 3

Add sliced tomato into the cooked toor dal and boil it again.

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Step 4 Tomato, Toor Dal Curry Recipe

Step 4

Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.

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Step 5 Tomato, Toor Dal Curry Recipe

Step 5

Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.

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Step 6 Tomato, Toor Dal Curry Recipe

Step 6

Heat the oil and then fry the curry leaves, mustard and red chilli.

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Step 7 Tomato, Toor Dal Curry Recipe

Step 7

Add the fried curry leaves, red chilli and mustard into the curry.

Step 8

This tomato, toor dal curry can be served with rice, dosa idly etc.

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