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Simple breakfast ready within 10 minutes
Published On: 28 Sep 2014
Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out.
Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt.
Add oil to it.
Followed by the egg white.
Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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