Tomato And Egg Cups

Simple breakfast ready within 10 minutes

Tomato And Egg Cups

Simple breakfast ready within 10 minutes

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By Josephine Jijo

Published On: 28 Sep 2014

Rating: 3
26 Votes, 0 Reviews
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10 Minutes
Served : 2
Print Recipe

Ingredients

  • Tomatoes : 4 large red
    Egg : 4 nos
    Capsicum : 1 medium chopped
    Pepper corn : 5 to 6 nos ( crushed )
    Olive oil : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tomato And Egg Cups Recipe

Step 1

Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out.

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Step 2 Tomato And Egg Cups Recipe

Step 2

Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt.

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Step 3 Tomato And Egg Cups Recipe

Step 3

Add oil to it.

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Step 4 Tomato And Egg Cups Recipe

Step 4

Followed by the egg white.

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Step 5 Tomato And Egg Cups Recipe

Step 5

Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot

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