Traditional Crispy Bajji Out Of Assorted Vegetable

Different veggies are dipped in a batter and fried in oil till crispy

Traditional Crispy Bajji Out Of Assorted Vegetable

Traditional Crispy Bajji Out Of Assorted Vegetable

Different veggies are dipped in a batter and fried in oil till crispy

Category : Vegetarian, Others

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By Mia Varghese

Published On: 08 Apr 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing traditional crispy bajji out of assorted vegetable, first prepare the batter. Mix roasted rice flour, roasted gram flour, maida, soda powder, red chilly powder, asafoetida, pepper powder, salt and a little water. Make a thick batter avoiding lumps.

Step 2

Keep the batter aside for at least 1/2 an hour.

Step 3

Heat oil in a pan.

Step 4

Cut onion into medium thick diameter rings. It should not be very thin or very thick rings.

Step 5

Cut the boiled potato into thin round slices.

Step 6

Cut capsicum into strips.
For plantain, peel off the skin and slice into thin lengthwise slices.

Step 7

After slicing soak the slices in salt and turmeric water. This is done so that the colour and juice of the banana does not spoil.

Step 8

For spinach, clean individual leaves and keep aside.

Step 9

Brinjal should be cut into thin round slices and immersed in water till it is used.

Step 10

Bittergourd also should be cut into thin round slices and kept aside.

Step 11

Next, dip each vegetable in the thick batter and fry in the hot oil. Complete each separately in the same process.

Step 12

Traditional crispy bajji out of assorted vegetable is ready. Serve hot bajiis with ketchup or chutney.

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