Traditional Kaalan Recipe Made Using Curd

A simple & Tasty curry

Traditional Kaalan Recipe Made Using Curd

A simple & Tasty curry

Category : Vegetarian, Curries

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By nizana shammas

Published On: 13 Apr 2014

Rating: 3
9 Votes, 0 Reviews
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15 Minutes
Served : 6
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Ingredients

  • Vegetables : 1 cup ( usually we use banana)
    Curd : ½ cup
    Coconut : ½ cup
    Cumin seeds : tsp
    Green chilly : 3 nos
    Curry leaves : 1 spring
    Mustard :2 tsp
    Dried red chilly : 5 nos
    Chilly powder : 1 tsp
    Turmeric powder : 1 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 1

Cook the vegetable using little water chilly powder and salt.

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Step 2 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 2

Enter Step

Step 3

Grind the coconut, cumin seeds and green chilly.

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Step 4 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 4

When it gets cooked add curd to it and stir continuously.

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Step 5 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 5

To this add the grinded mixture of coconut.

Step 6

Stir it well and off the flame.

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Step 7 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 7

Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.

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Step 8 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 8

Pour this matter to the mixture.

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Step 9 Traditional Kaalan Recipe Made Using Curd  Recipe

Step 9

Stir well.

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