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A simple & Tasty curry
Published On: 13 Apr 2014
Cook the vegetable using little water chilly powder and salt.
Grind the coconut, cumin seeds and green chilly.
When it gets cooked add curd to it and stir continuously.
To this add the grinded mixture of coconut.
Stir it well and off the flame.
Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.
Pour this matter to the mixture.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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