Traditional Kappa Puzhukku

Toddy Shop Semi Smashed Tapioca/ Yucca root seasoned with ground coconut mixture.

Traditional Kappa Puzhukku

Toddy Shop Semi Smashed Tapioca/ Yucca root seasoned with ground coconut mixture.

Category : Vegetarian, Breakfast

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By sumi ashok

Published On: 30 Oct 2009

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Peel the Kappa and wash it.

Step 2

Cut the Kappa into small cubes.

Step 3

Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.

Step 4

Drain the water and add fresh water just for the Kappa to cook.

Step 5

Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.

Step 6

On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.

Step 7

When the Kappa is soft and the water evaporates add the coconut mixture and nix well for 5 min.

Step 8

Heat oil in a pan. Splutter mustard seeds ,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.

Step 9

Mix well for another 2 min.

Step 10

:- Delicious Toddy shop Kappa Puzhukku is ready.

Step 11

:- Serve your Kallu Shap Kappa Puzhukku hot with Nadan Meen curry.

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Neetha

Good recipe!

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