Traditional Kerala Parippu Curry

Traditional kerala parippu curry: Used to prepare for Sadya

Traditional Kerala Parippu Curry

Traditional kerala parippu curry: Used to prepare for Sadya

Category : Vegetarian, Curries

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By Jaybi

Published On: 25 Jun 2009

Rating: 3
10 Votes, 2 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cook Moong dal with water and salt.

Step 2

Grind together the coconut and cumin seeds and make it as a fine paste.

Step 3

Add the ground mixture to the cooked dal.

Step 4

Add the curry leaves and it is ready to serve.

Step 5

:- Serve it with hot rice, ghee and papad.

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ruksana

Easy recipe..

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Athira Menon

I tried this one today. Came out really well and the main thing is its very easy to prepare. Thanks

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