Traditional Kerala Puttu

A traditional breakfast item in Kerala

Traditional Kerala Puttu

A traditional breakfast item in Kerala

Category : Vegetarian, Breakfast

By Rose Thomas

Published On: 06 Aug 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing traditional kerala puttu, first mix salt with lukewarm water.

2)Sprinkle this to the powdered rice to make the powder wet.

Step 2

For making puttu a special steaming vessel is used named puttukutti.

Step 3

Put a tablespoon of grated coconut in the puttukutti and then put 2-3 tablespoons of moist rice powder. Repeat till it is filled.

Step 4

Close the lid and steam it for 2 minutes. Serve it with kadala curry or a combination of sugar and bananas. Traditional kerala puttu recipe is ready.

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