Traditional Kerala Style Avial

Kerala Avial

Traditional Kerala Style Avial

Kerala Avial

Category : Vegetarian, Curries

By Hannah Varkey

Published On: 06 Apr 2011

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the vegetables in medium sizes.

Step 2

Grind coconut, shallots, green chillies and cumin seeds to make a paste. (use very less water).

Step 3

Cook the vegetables with salt, turmeric powder and required water in low flame.

Step 4

when the vegetables are cooked and the water is evaporated, add cocunut paste and yogurt.

Step 5

After removing from flame, add oil on top and mix well.

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