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Kappa vevichathu which is common dish for breakfast in kottayam
Published On: 19 Oct 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Remove skin of tapioca and cut into small pieces. 2)Cook tapioca pieces with salt and water until tapioca pieces are softened.
Drain excess water and keep aside.
Grind ingredients: coconut, green chillies, cumin powder, garlic, small onion and turmeric powder without water.
Heat a kadai, put cooked tapioca and add ground ingredients on the top.
Cover it with a lid for 2-3 minutes for the ground ingredients to cook.
Open the lid, stir properly so that the coconut mix is evenly distributed.
Serve it with red meat or fish curry. Traditional kottayam style kappa is ready.
I am resident of Kottayam...I followed this recipe and got good appreciation from my colleagues and friends.You detailed your recipe in a simple , safe and robust way :)
This is simple and very tasty recipe.
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