Traditional Kottayam Style Kappa

Kappa vevichathu which is common dish for breakfast in kottayam

Traditional Kottayam Style Kappa

Traditional Kottayam Style Kappa

Kappa vevichathu which is common dish for breakfast in kottayam

Category : Vegetarian, Breakfast

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By Minju Rose

Published On: 19 Oct 2011

Rating: 3
12 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Remove skin of tapioca and cut into small pieces.

2)Cook tapioca pieces with salt and water until tapioca pieces are softened.

Step 2

Drain excess water and keep aside.

Step 3

Grind ingredients: coconut, green chillies, cumin powder, garlic, small onion and turmeric powder without water.

Step 4

Heat a kadai, put cooked tapioca and add ground ingredients on the top.

Step 5

Cover it with a lid for 2-3 minutes for the ground ingredients to cook.

Step 6

Open the lid, stir properly so that the coconut mix is evenly distributed.

Step 7

Serve it with red meat or fish curry. Traditional kottayam style kappa is ready.

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Manjulakshmi C S

I am resident of Kottayam...I followed this recipe and got good appreciation from my colleagues and friends.You detailed your recipe in a simple , safe and robust way :)

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Sinju Abraham

This is simple and very tasty recipe.

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