Traditional Mambazha Pulisheri - Vishu Special

A delicious recipe made with ripe mangoes

Traditional Mambazha Pulisheri - Vishu Special

A delicious recipe made with ripe mangoes

Category : Vegetarian, Curries

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By saritha prasad

Published On: 13 Apr 2011

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing traditional mambazha pulisheri, fist roughly chop the mangoes.

Step 2

In a deep bottomed pan, add mangoes, green chillies, cumin powder, turmeric powder, chilly powder, sugar, salt and little water.

Step 3

Cook the mangoes till it becomes soft and mashed.

Step 4

Now add the coconut milk. Remove from flame before it starts to boil.

Step 5

Allow it to cool.

Step 6

Add curd and mix well.

Step 7

In another pan, add coconut oil and heat.

Step 8

Splutter mustard seeds, fenugreek seeds, red chillies and curry leaves.

Step 9

Pour this over the curry.

Step 10

Traditional mambazha pulisheri - vishu special, a yummy curry is ready.

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