Traditional Tasty Mambazha Pulissery

Kerala Style Mambazha Pulissery

Traditional Tasty Mambazha Pulissery

Kerala Style Mambazha Pulissery

Category : Vegetarian, Curries

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By Ramzeen AbduRahman

Published On: 10 Apr 2014

Rating: 3
6 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1

Cut mango into small pieces.

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Step 2 Traditional Tasty Mambazha Pulissery Recipe

Step 2

Take a utensil & pour some water. Add chopped mangoes,chilli powder,turmeric powder,salt & chilli. Boil the mixture.

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Step 3 Traditional Tasty Mambazha Pulissery Recipe

Step 3

When that mixture is half boiled add grinded mixture to it. When it is boiled add yogurt.

Step 4

Take a pan. Pour some oil. Add mustard,uluva and vattal mulak, chilli powder and turmeric powder. Mix and heat them.

Step 5

Add this to the utensil, heat all the mixture for a while.

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Step 6 Traditional Tasty Mambazha Pulissery Recipe

Step 6

Mampazha pulisseri is ready.

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