Traditional Parippu Curry

Simple vegetarian curry

Traditional Parippu Curry

Simple vegetarian curry

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 05 Oct 2014

Rating: 3
6 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Traditional Parippu Curry Recipe

Step 1

Wash the lentil well in several changes of water removing discolored ones which float on the top of the water.

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Step 2 Traditional Parippu Curry Recipe

Step 2

Put the lentil into a saucepan and add saffron, chilli powder, curry powder, half each of the sliced onions, green chillies, and curry leaves.

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Step 3 Traditional Parippu Curry Recipe

Step 3

Enter Step

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Step 4 Traditional Parippu Curry Recipe

Step 4

Then add ½ cup of water and keep on a moderate fire until the lentil is cooked.

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Step 5 Traditional Parippu Curry Recipe

Step 5

When the lentil is cooked add the thick milk and salt and stir for a couple of minutes.

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Step 6 Traditional Parippu Curry Recipe

Step 6

Enter Step

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Step 7 Traditional Parippu Curry Recipe

Step 7

When fully cooked, remove the lentil into a another dish and pour the coconut oil in the pan we cooked lentil and heat.

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Step 8 Traditional Parippu Curry Recipe

Step 8

When oil is hot add all the balance ingredients of onion, chilli, garlic, curry leaves, mustard seeds, rampa and fry.

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Step 9 Traditional Parippu Curry Recipe

Step 9

When it is fried into a golden color add the lentil and keep on spooning on a slow fire for a few minutes longer.

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