Traditional Potato Masala

An excellent side dish for dosa / chappathi

Traditional Potato Masala

An excellent side dish for dosa / chappathi

Category : Vegetarian, Curries

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By Josephine Jijo

Published On: 13 Mar 2014

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Potato : 5 nos
    Onions : 1 no
    Chillies : 2 nos
    Bengal gram : 1 tsp
    Mustard : 1/2 tsp
    Turmeric powder : pinch
    Curry leaves : as needed
    Salt : as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Traditional Potato Masala Recipe

Step 1

Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside

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Step 2 Traditional Potato Masala Recipe

Step 2

Add oil to a pan, when heated add the mustard and let it spurt

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Step 3 Traditional Potato Masala Recipe

Step 3

Add the chopped onions and chillies.

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Step 4 Traditional Potato Masala Recipe

Step 4

Enter Step

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Step 5 Traditional Potato Masala Recipe

Step 5

Add curry leaves along with the salt and turmeric powder.

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Step 6 Traditional Potato Masala Recipe

Step 6

Enter Step

Step 7

Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.

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Step 8 Traditional Potato Masala Recipe

Step 8

Once done transfer to a bowl and serve.

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