Traditional Tomato Sadam

Cooked rice mixed with sauted tomato and other ingredients

Traditional Tomato Sadam

Cooked rice mixed with sauted tomato and other ingredients

Category : Vegetarian, Rice

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By Mia Varghese

Published On: 30 Jul 2010

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing traditional tomato sadam, first heat oil in a pan and fry mustard seeds, black gram dhal, broken dry red chillies and curry leaves.

Step 2

Add onion pieces, ginger and green chillies. Saute well.

Step 3

Add tomato pieces and required salt. Saute until tomato pieces are crushed into a paste form.

Step 4

Meanwhile, boil 1 1 /2 cup water and add the cleaned rice. Cover with a lid and cook rice until done.

Step 5

Mix the tomato paste to the cooked rice and add a dash of fresh ghee for a better flavor.

Step 6

Traditional tomato sadam, a tasty and quick dish is ready. Serve hot garnished with coriander leaves.

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