Traditional And Tasty Kadala Curry( Black Channa)

Kadala for arriputtu

Traditional And Tasty Kadala Curry( Black Channa)

Kadala for arriputtu

Category : Vegetarian, Curries

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By Nisha Alphonse *My m..

Published On: 14 Feb 2009

Rating: 3
7 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat 1 tbsp of coconut oil in a pressure cooker.

Step 2

Add onion, dry red chillies cut into two pieces, garlic, coconut kotthu, kadala( channa)and about 4 glasses or more water.

Step 3

Cook upto 12 whistles.

Step 4

Add coriander powder, chilly powder, turmeric powder and salt and cook for 5 mins on a medium flame.

Step 5

Heat 2 tbsp of oil in a pan.

Step 6

Splutter mustard seeds.

Step 7

Add 2 tbsp of coconut kotthu and shallots and saute it till it becomes slight golden brown.

Step 8

Add 3 stems of curry leaves and add this to the kadala curry.

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seema

Nice and easy recipe......very good to taste.....

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