Traditional Chembu Theeyal

It is a tasty dish with rice

Traditional Chembu Theeyal

It is a tasty dish with rice

Category : Vegetarian, Curries

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By manju sanjay

Published On: 05 Mar 2015

Rating: 3
32 Votes, 0 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Traditional Chembu Theeyal Recipe

Step 1

Heat oil in a kadai add onions and green chilly saute for 2 minutes.

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Step 2 Traditional Chembu Theeyal Recipe

Step 2

Add dry red chilli and boiled chembu to this.Saute for 2 minutes.

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Step 3 Traditional Chembu Theeyal Recipe

Step 3

Add tomatoes to this and saute for 2 minutes.Keep it aside.

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Step 4 Traditional Chembu Theeyal Recipe

Step 4

Heat oil in another kadai and add grated coconut,turmeric powder,coriander powder and chilli powder saute for 2 minutes.

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Step 5 Traditional Chembu Theeyal Recipe

Step 5

Fry until coconut becomes brown.

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Step 6 Traditional Chembu Theeyal Recipe

Step 6

Grind this fried coconut in a mixer with 4 tsp water.

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Step 7 Traditional Chembu Theeyal Recipe

Step 7

Add this ground mix to chembu masala which is kept aside.

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Step 8 Traditional Chembu Theeyal Recipe

Step 8

Then add 1 cup of water to this and boil for 5minutes.

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Step 9 Traditional Chembu Theeyal Recipe

Step 9

Heat oil in another kadai add mustard.when it splutters add red chilly,onion and curry leaf .

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Step 10 Traditional Chembu Theeyal Recipe

Step 10

Add this tempering to chembu curry.

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Step 11 Traditional Chembu Theeyal Recipe

Step 11

Boil for 2 minutes until gravy becomes thick.

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Step 12 Traditional Chembu Theeyal Recipe

Step 12

Now traditional chembu curry is ready to serve.

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