Traditional Kerala Ulli Theeyal

It is a tasty recipe.I learned this recipe from my mom.Iam a lover of nadan dishes and try to make traditional kerala theeyal.

Traditional Kerala Ulli Theeyal

It is a tasty recipe.I learned this recipe from my mom.Iam a lover of nadan dishes and try to make traditional kerala theeyal.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 04 Dec 2014

Rating: 3
18 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Traditional Kerala Ulli Theeyal Recipe

Step 1

Heat oil in akadai and add sliced onions.Saute till they become golden colour.

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Step 2 Traditional Kerala Ulli Theeyal Recipe

Step 2

Then add tomatoes,chilli and curry leaves to this.Saute for 2 minutes.and keep aside.

Step 3

Heat another kadai add grated coconut and fry for few minutes .

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Step 4 Traditional Kerala Ulli Theeyal Recipe

Step 4

Add turmeric powder,coriander powder and chilli powder to this and saute for 2 minutes.

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Step 5 Traditional Kerala Ulli Theeyal Recipe

Step 5

Fry for few minutes until coconut turns golden colour..

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Step 6 Traditional Kerala Ulli Theeyal Recipe

Step 6

Allow mix to cool after that grind it in a mixer with enough water to make smooth paste.

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Step 7 Traditional Kerala Ulli Theeyal Recipe

Step 7

Add this ground mix to onion tomato mix.

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Step 8 Traditional Kerala Ulli Theeyal Recipe

Step 8

Put 1/2cup water to this and boil for 2 minutes until gravy becomes thick.Add salt also and mix all together and boil for 2 more minutes.

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Step 9 Traditional Kerala Ulli Theeyal Recipe

Step 9

Now ulli theeyal is ready to serve.

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