Tri Colour Idly

Idly batter with spinach and carrot

Tri Colour Idly

Idly batter with spinach and carrot

Category : Vegetarian, Breakfast

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By Sunitha Fernandez

Published On: 04 Jul 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing tri colour idly, cook carrots and grind it to a paste without water. Pour it in a bowl and keep it aside.

Step 2

Steam the spinach and blend it with very little water. Keep it aside.

Step 3

Take a spoon full of the idly batter and pour it in the carrot mixture with salt. Mix well and keep it aside.

Step 4

Take another spoon full of the idly batter and pour it in the spinach mixture with salt. Mix well and keep it aside.

Step 5

Spoon a little idly batter into the idly mould. Put a little spinach mixture in the centre of the idly batter.

Step 6

Take another spoon of the carrot mixture and put it in the centre of the spinach mixture.(Do not put too much of the spinach and carrot mixture. The tri colours should be seen)

Step 7

Steam it till cooked.

Step 8

Tri colour idly`s are ready. Serve with chutney.

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