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Scrambled egg with broccoli, cauliflower and tomato
Published On: 02 Aug 2006
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Chop small onions, broccoli, cauliflower and tomato.
Heat oil in a pan.
Add small onions and saute for 1 min.
Add ginger and garlic paste and chopped green chillies and saute for another minute.
Add cauliflower, broccoli, 1 cup of water and salt and cook for 5 mins on a medium flame.
Add tomato to this.
Lightly beat eggs.
When all the vegetables are cooked well, add beaten eggs to it and scramble well.
Cook on a low flame.
:- Serve hot with bread, rice, or chappathis.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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