Left over plain cakes is made into a yummy desert


Left over plain cakes is made into a yummy desert

Category : Desserts, Pudding

By Mia Varghese

Published On: 23 May 2011

Rating: 0
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40 Minutes
Served : 2
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Step 1

For preparing trifles, prepare the custard using milk, sugar and custard powder. Allow it cool.

Step 2

Dissolve 1 packet of jelly in 450 ml of boiling water.

Step 3

Break the plain cake into small pieces and set in the jelly.

Step 4

When the jelly is set, pour the cool custard on the top.

Step 5

Make the topping of the trifle with the whipped cream.

Step 6

Garnish it with almond and cherries.

Step 7

Trifles are ready. Serve chilled.

Step 8

1)Innovative recipe.

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