“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Fruit Dessert
Published On: 06 Dec 2005
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Dissolve custard in 2 tsp of milk.
Boil the remaining milk.
Add sugar and stir.
Pour the custard to the boiling milk and stir, till it thickens.
Chop fruits like Apples, pineapples, mangoes, grapes, kiwis, chikoos, strawberries etc.
Pour one fourth of the custard in a bowl.
Top it with bread slices(brown part removed).
Pour orange juice and soak the bread.
Top it again with the remaining custard.
Add the chopped fruits.
:- Serve chilled.
A salad with honey and lime juice...
A Fruit Dessert...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements